1. Coconut, Raspberry & Chocolate Cake

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    July 19, 2017 by dgarnett2013

    Coconut, Raspberry & Chocolate Cake: The Roasting Tin by Rukmini Iyer 115g sugar 115g butter, softened 2 eggs 30g self raising …
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  2. Olive oil and potato focaccia-style loaf

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    July 16, 2017 by dgarnett2013

    Olive oil and potato focaccia-style loaf: Dan Lepard’s Short and Sweet    This dough makes a great base for everything …
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  3. Green & Wax Beans with olive, tomatoes and mozzarella

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    July 16, 2017 by dgarnett2013

    Green & Wax Beans with olive, tomatoes and mozzarella: Dinner, Changing the Game by Melissa Clark     Serves 4- …
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  4. Pureed beetroot with yoghurt and za’atar

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    July 15, 2017 by dgarnett2013

    Pureed beetroot with yoghurt and za’atar: Jerusalem by Yotam Ottolenghi and Sami Tamimi 900g medium beetrotos (500g in total after cooking …
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  5. Roast Cauliflower salad with chickpeas & tahini

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    July 14, 2017 by dgarnett2013

    Roast Cauliflower salad with chickpeas & tahini: Dinner, Changing the Game by Melissa Clark Serves 4 1 medium head cauliflower, …
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  6. Green beans with caper vinaigrette

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    July 14, 2017 by dgarnett2013

    Green beans with caper vinaigrette: Dinner, Changing the Game by Melissa Clark, adapted by DG Serves 2 – 4 1 …
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  7. Tarragon Chicken

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    July 11, 2017 by dgarnett2013

    Tarragon Chicken: The Great Dixter Cookbook by Aaron Bertelsen Serves 4 Large piece of butter 1 tab olive oil 1 …
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