1. Simple salsa verde

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    June 21, 2017 by dgarnett2013

    Salsa Verde: Felicity Cloake – The Guardian   1 small shallot, finely chopped 2 tbsp red wine vinegar 4 anchovies, …
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  2. New season carrot & Beetroot Salad with Orange & Cumin

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    June 20, 2017 by dgarnett2013

    New season carrot & Beetroot Salad with Orange & Cumin: Gather, Cook, Feast by Jessica Seaton Serves 4   500g …
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  3. Soft curd, Wild Garlic and Sorrel Tart

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    May 14, 2017 by dgarnett2013

    Soft curd, Wild Garlic and Sorrel Tart: Jessica Seaton’s Blog For the pastry case:  200g plain flour 120g cold butter, …
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  4. Lemon and Potatoes

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    May 13, 2017 by dgarnett2013

    Lemon and Potatoes: Gather, Cook, Feast by Jessica Seaton   Serves 4 400-500g new potatoes, scrubbed but not peeled 1 …
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  5. Pearl Barley, Asparagus & Pea Shoot Risotto

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    May 12, 2017 by dgarnett2013

    Pearl Barley, Asparagus & Pea Shoot Risotto: A Love for Food by Daylesford Serves 4 90g butter 1 medium onion, …
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  6. Onion Purée

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    May 11, 2017 by dgarnett2013

    Onion Purée: A Love for Food by Daylesford MAKES A LOT FOR FREEZER. HALF THE QUANTITIES PROBABLY BETTER. 1kg onions, …
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  7. Salted Caramel Sauce

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    May 7, 2017 by dgarnett2013

    Salted Caramel Sauce: The Violet Bakery Cookbook by Claire Ptak   150g double cream ½ vanilla pod 4 tabs water …
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