Monthly Archives: January 2013

  1. Flapjacks

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    January 31, 2013 by dgarnett2013

    Chocolate-drizzled fruity flapjacks: Green & Black’s Ultimate Chocolate Recipes – The New Cook Book 150g unsalted butter, plus extra for …
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  2. Sausage Pasta

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    January 30, 2013 by dgarnett2013

    Penne with a Quick Sausage Sauce: Adapted from River Cafe Cook Book  Serves 6 2 tabs olive oil 2 small …
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  3. The best granola

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    January 29, 2013 by dgarnett2013

    My Granola: These quantities fit in one flatish layer on my biggest oven try. Adjust to suit your own oven …
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  4. Pommes Alumettes

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    January 29, 2013 by dgarnett2013

    Pommes Alumettes – Potato Cake: Rory O’Connell The trick here is good Irish potatoes, a very tight fitting lid on …
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  5. Blood Orange Jelly

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    January 28, 2013 by dgarnett2013

    Blood Orange Jelly: Rory O’Connell I have two jelly moulds: One holds 500ml, so I use about 6-7 oranges, make …
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  6. Black Pasta with Scallops and Lemon

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    January 28, 2013 by dgarnett2013

    Black Pasta with scallops and lemon – Nigel Slater (Observer). Serves 4 Extra virgin olive oil 10 fresh scallops 2 …
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  7. Rhubarb Triangles

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    January 27, 2013 by dgarnett2013

    Rhubarb Triangles: The Smitten Kitchen Cookbook by Deb Perelman Filling:  900g rhubarb 130g sugar Pastry:  50g finely ground almonds 250g …
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