Prawn Korma

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January 24, 2013 by dgarnett2013

Prawn Korma. Recipe from Sarah Raven’s Food for Friends and Family.

Prawn korma

Serves 4

  • 2 tablespoons olive or groundnut oil
  • 1 large onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1/4 teaspoon chilli powder or flakes
  • 1/4 teaspoon tumeric
  • 1 tablespoon mild curry powder
  • 1 x 400ml tin of coconut milk
  • 400g raw peeled Atlantic prawns
  • 1 tablespoon honey or soft light brown sugar
  • Salt and black pepper
  • Small bunch of fresh coriander, to serve

Heat the oil in a large frying pan or wok and cook the onion and garlic gently for 3 – 4 minutes.

Stir in the spices, then add the coconut milk, bring to the boil and simmer for a further 3 – 4 minutes.

Add the prawns, desiccated coconut and honey and simmer for a further 5 minutes.

Taste and add salt and pepper if necessary. Snip the fresh coriander over the top as you serve.

The prawn korma in the photograph was made while someone was sleeping.

prawn korma

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