Monthly Archives: February 2013

  1. Leek Fritters with garlic and lemon

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    February 28, 2013 by dgarnett2013

    Leek fritters with garlic and lemon: The Smitten Kitchen Cookbook by Deb Perelman Makes about ten 6cm fritters 900g leeks …
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  2. Crab Linguini

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    February 26, 2013 by dgarnett2013

    Crab Linguini: River Cafe Cook Book (Blue) by Rose Gray and Ruthie Rogers Serves 2 – 4 I large crab …
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  3. Bolognese

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    February 26, 2013 by dgarnett2013

    Bolognese: Marcella Hazan’s The Classic Italian Cookbook Makes enough for about 8 servings (I usually freeze half). 50g butter, divided …
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  4. Cauliflower Pesto

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    February 25, 2013 by dgarnett2013

    Cauliflower Pesto: The Smitten Kitchen Cookbook by Deb Perelman Makes enough for 6 servings. Great with linguini. 1 small head …
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  5. Almond, marzipan & berry cakes

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    February 24, 2013 by dgarnett2013

    Almond, marzipan & berry cakes: Nigel Slater’s Kitchen Diaries II Makes 6 cakes 180g butter 180g caster sugar 2 eggs,¬†lightly …
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  6. Pickled Cauliflower and Peas with prawns (and kichri)

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    February 24, 2013 by dgarnett2013

    Pickled Cauliflower and Peas: Cinnamon Soho in Telegraph Magazine Have it with dahl, pilaff rice or kichri Serves 2 generously …
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  7. Celeriac Gratin

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    February 24, 2013 by dgarnett2013

    Celeriac Gratin: Hugh Fearnley-Whittingstall in The Guardian 3 tbsp olive oil 1kg celeriac 4 garlic cloves, peeled and chopped 2 …
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