Green Papaya Salad

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February 2, 2013 by dgarnett2013

Green Papaya and Mango Salad – Thai Masterclass with Jennifer Joyce

papayasalad

Serves 4

Salad:

  • 2 green papaya shredded and cut julienne
  • 1 firm mango, peeled and sliced into thin julienne
  • 8 spring onions finely sliced
  • I large handful Thai Basil leaves (normal will do if no Thai available)
  • I large handful mint leaves
  • I large handful coriander leaves

Place ingredients in a bowl and add dressing. Salad can be dressed 1 hour before serving.

Lime Chili Dressing:

  • 4 cloves garlic finely chopped
  • 1/2 –1 medium red chilli, seeded and finely chopped
  • 2 tbsp fresh ginger peeled and finely chopped
  • 5-6 tbsp palm sugar
  • 1 cup lime juice
  • 4 tbsp fish sauce

Crush the sugar, chilli, and garlic in a mortar and pestle until it becomes a paste.

Add the lime juice and fish sauce and mix well.

Eaten at Hanham, during snowdrop season.

snowdrops snowdrops2

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