Mango Sorbet

Leave a comment

February 7, 2013 by dgarnett2013

Mango Sorbet – Recipe File


  • 4 mangoes, peeled, stoned and chopped
  • juice of 1 lime
  • 85g sugar
  • 6 tbsp glucose
  • 2 egg whites

Process the mango chunks, lime juice, sugar, glucose and water in a food processor.


Pulse so that it forms a smooth puree.

Transfer the mango mixture to a saucepan.

Bring to a boil, then set aside to cool.

Whisk the egg whites until just frothy.

Fold the whisked egg white into the cooled mango puree.

Pour into ice cream maker and churn until frozen.

Made the day the orchids flowered.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: