Monthly Archives: March 2013

  1. Fishcakes

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    March 30, 2013 by dgarnett2013

    Fishcakes: Felicity Cloake’s How to get the Perfect….in the Guardian Serves 2–3 300g floury potatoes, eg Maris Pipers 300g fish: …
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  2. Roast duck with Puy lentils

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    March 29, 2013 by dgarnett2013

    Roast duck with Puy lentils: Ginger Pig Meat Book Serves 4 4 Duck legs (with thighs) 1 tab olive oil, …
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  3. Spaghetti with tuna sauce

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    March 26, 2013 by dgarnett2013

    Spaghetti with tuna sauce: Marcella Hazan’s The Classic Italian Cookbook   Serves 4 1/2 clove garlic, peeled and finely chopped …
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  4. Aubergine Caviar & Moutabel

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    March 24, 2013 by dgarnett2013

    Aubergine Caviar: Recipe file 2 large aubergines 6 tabs olive oil 125ml plain yoghurt OR lemon, if using mint 1 …
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  5. Fig and Anise Cake

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    March 22, 2013 by dgarnett2013

    Fig & Anise Cake: Adapted from Carole Bloom’s The Essential Baker by Kuidaore  Makes one 8-inch round cake or 9 …
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  6. Smoky beef chilli

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    March 21, 2013 by dgarnett2013

    Smoky beef chilli: Daniel Boulud’s Braise Serves 8 2 limes 2 tablespoons masa harina 2 tablespoons extra-virgin olive oil 1.8kg beef: 1kilo …
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  7. Chocolate Biscuit Cake

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    March 18, 2013 by dgarnett2013

    Chocolate Biscuit Cake: DG  150 g butter 3 tblsp golden syrup 1 tbsp black treacle 200g dark chocolate (sometimes I …
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