Monthly Archives: April 2013

  1. Almond Tart

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    April 29, 2013 by dgarnett2013

    Almond Tart: River Cafe Cook Book Two (Yellow book) by Rose Gray and Ruth Rogers Serves 12 plus Pastry: 350g …
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  2. Mint sauce

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    April 29, 2013 by dgarnett2013

    Mint sauce: Ballymaloe Cookery Course by Darina Allen 5g finely chopped fresh mint 5g sugar 3-4 tabs boiling water 1 …
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  3. Pavlova

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    April 25, 2013 by dgarnett2013

    Pavlova: DG Serves 8-10 6 organic egg whites, at room temperature a pinch of salt 350g caster sugar 2 tsp …
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  4. Chocolate Friands

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    April 14, 2013 by dgarnett2013

    Chocolate Friands: Adapted by DG from recipe in Tartine by Elisabeth M. Prueitt & Chad Robertson Makes 14 cup cake …
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  5. Meringue Roulade

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    April 12, 2013 by dgarnett2013

    Meringue Roulade: Rory O’Connell Preheat oven to 180c/ 350f/ gas 4 4 egg whites (if you forget how many egg …
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  6. Poached Turbot

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    April 7, 2013 by dgarnett2013

    Poached Turbot 1 Turbot 1 carrot Stick of celery and/ or half a fennel bulb about 15 black peppercorns bunch …
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  7. Spiced Pilaff

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    April 4, 2013 by dgarnett2013

    Spiced Pilaff: DG 2 cup basmati rice 1 red onion 3 garlic cloves 2 cinnamon sticks 3 cardamom pods 2cm …
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