Monthly Archives: May 2013

  1. Sticky roast chicken wings

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    May 22, 2013 by dgarnett2013

    Sticky roast chicken wings with lemon, maple syrup and cracked pepper: Nigel Slater in The Observer Food Monthly.   Serves …
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  2. Pistachio ice-cream

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    May 21, 2013 by dgarnett2013

    Pistachio ice-cream: River Cafe Classic – adapted by DG Serves 10 (at the very, very least) 200g unsalted shelled pistachios …
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  3. Almond Choc-Chip Cake

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    May 19, 2013 by dgarnett2013

    Almond Choc-Chip Cake: Nigel Slater in Observer 200g butter 200g golden caster sugar 4 medium eggs 200g good chocolate 1 …
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  4. Asparagus pasta with lemon

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    May 13, 2013 by dgarnett2013

    Asparagus pasta with lemon: Sarah Raven’s Garden Cookbook   Serves 4 240g asparagus 350g penne or egg tagliatelle Salt and …
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  5. Almond and lemon cake

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    May 12, 2013 by dgarnett2013

    Almond and lemon cake: Rory O’Connell’s Master It. Adapted from Jane Grigson’s Good Things.  This cake is almost like a …
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  6. Mackerel baked with courgettes and harissa

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    May 9, 2013 by dgarnett2013

    Mackerel baked with courgettes and harissa: Master It by Rory O’Connell Serves 4. Great served with boiled new potatoes and …
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  7. Chicken and Lemon Couscous

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    May 7, 2013 by dgarnett2013

    Chicken and Lemon Couscous: Nigel Slater in The Observer. Adapted by DG.  Serves 2 couscous – 150g stock (vegetable stock …
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