Monthly Archives: June 2013

  1. Chorizo with butter-bean & tomato salad

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    June 30, 2013 by dgarnett2013

    Chorizo with butter-bean & tomato salad: Moro: The Cookbook (book one) by Sam & Sam Clark. Serves 4 100 – 150g …
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  2. Raspberry ripple ice-cream

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    June 30, 2013 by dgarnett2013

    Raspberry ripple ice-cream: Kitty Travers of La Grotta in Observer Food Monthly.  SERVES 12 For the ice cream 400ml whole milk 400ml …
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  3. New potatoes with lemon & fennel

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    June 30, 2013 by dgarnett2013

    New potatoes with lemon & fennel: Nigel Slater’s Kitchen Diaries.  Great with pork or fish. Serves 4 16 new potatoes …
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  4. Bretonne Sauce

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    June 18, 2013 by dgarnett2013

    Bretonne Sauce: Master It by Rory O’Connell Bretonne sauce is great with flat fish, white fish, oily fish, prawns etc. …
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  5. Courgette Pasta

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    June 10, 2013 by dgarnett2013

    Courgette Pasta: DG Serves 2 1- 2 cloves garlic, finely chopped 1 dried red chilli 4 anchovies 4 medium sized …
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  6. Mayonnaise

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    June 10, 2013 by dgarnett2013

    Mayonnaise: DG 2 egg yolks 1 dessert spoon Dijon mustard 1 dessert spoon white wine vinegar 200ml groundnut oil 50ml …
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  7. Raspberry & Blueberry Jelly

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    June 10, 2013 by dgarnett2013

    Raspberry & Blueberry Jelly with lemon and mint cream: Master It by Rory O’Connell Serves 6 -8 (This amount fills …
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