Monthly Archives: July 2013

  1. Tiny but intense flourless chocolate cake

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    July 26, 2013 by dgarnett2013

    Small but intense flourless chocolate cake: The Smitten Kitchen by Deb Perelman Use 15cm tin for this recipe. Feeds 5. …
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  2. Bright Green Pesto

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    July 26, 2013 by dgarnett2013

    Bright Green Pesto: DG after eating it at River Cafe and based on Marcella Hazan recipe in The Classic Italian …
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  3. Apricot and Almond Tart

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    July 25, 2013 by dgarnett2013

    Apricot and Almond Tart: River Cafe Cook Book Green Feeds 10. 30cm tart tin. Pastry 350g plain flour 225g unsalted …
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  4. Risotto with spinach and broad beans

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    July 1, 2013 by dgarnett2013

    Risotto with spinach and broad beans: DG Serves 2 You can use any green vegetables instead of or in addition …
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  5. Rose’s Strawberry ice-cream

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    July 1, 2013 by dgarnett2013

    Rose’s Strawberry ice-cream: Nigel Slater – Tender, Vol II A great, kid-friendly ice-cream. Ripe berries are essential. For 4 450g …
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