Monthly Archives: August 2013

  1. Pan-fried squid, tomatoes, parsley, lemon & creme fraiche

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    August 31, 2013 by dgarnett2013

    Pan-fried squid, tomatoes, parsley, lemon & creme fraiche: Kitchen Memories by Lucy Boyd For 4 6 medium sized very fresh …
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  2. Fresh fig, raspberry & almond cake

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    August 31, 2013 by dgarnett2013

    Fresh fig, raspberry & almond cake: Heart and Soul by Kylie Kwong 2 – 3 medium-sized fresh figs 300g icing sugar …
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  3. Pork Chops with lemon

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    August 22, 2013 by dgarnett2013

    Pork Chops with lemon: River Cafe Cook Book Easy by Rose Gray and Ruth Rogers Serves 4 4 Pork loin …
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  4. Gujerati style carrots, beans or cabbage

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    August 22, 2013 by dgarnett2013

    Gujerati style carrots, beans or cabbage: Rory O’Connell (adapted from Madhar Jaffrey).  Grated or julienned raw carrots, finely shredded cabbage …
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  5. Mulberry sorbet

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    August 21, 2013 by dgarnett2013

    Mulberry sorbet 500g (or as many as you can get) mulberries 350g caster sugar 150ml water 1/2 lemon (or a …
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  6. Sea bass baked with potatoes & tomato

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    August 21, 2013 by dgarnett2013

    Sea bass baked with potatoes & tomato: River Cafe Pocket Book – Fish and Shellfish by Rose Gray and Ruth …
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  7. Mulberry tart

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    August 20, 2013 by dgarnett2013

    Mulberry tart: Sarah Raven’s Food for Friends and Family You can use any berries for this tart – taybarries, loganberries …
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