Gooseberry ice cream

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August 16, 2013 by dgarnett2013

Gooseberry ice cream: Jillian Pearson

goose2

  • 450g  gooseberries – red ones are best when available
  • 170g of sugar
  • scant 300 ml or half a pint of cream (or much less)

Cook gooseberries with sugar.

Sieve and cool.

Whip cream and fold in to gooseberry mixture.

gooseberry1

Churn in ice cream machine.

Made when Kyle and Lauren, who came to stay.

lauren&rose kyle

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