Mulberry sorbet

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August 21, 2013 by dgarnett2013

Mulberry sorbet

mulberry sorbet

  • 500g (or as many as you can get) mulberries
  • 350g caster sugar
  • 150ml water
  • 1/2 lemon (or a whole one, if using lots more mulberries)

Combine the sugar and water and bring to the boil in a small saucepan. Turn the heat down to a simmer and cook for about 5 – 10 mins to reduce it to a thick syrup.

Squeeze the lemon.

Pulse the mulberries in a food processor, then strain through a sieve to remove the seeds.

Add the syrup and lemon juice and stir to combine.

Churn in an ice cream machine or freeze in a shallow container, stirring every 1/2 hour or so.

The hand that picked the mulberries.


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