Monthly Archives: September 2013

  1. Apple & blackberry crumble

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    September 26, 2013 by dgarnett2013

    Apple & blackberry crumble: DG Feeds 6 – 8 750g apples & blackberries (or just apples) or plums, or enough …
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  2. Soba noodles, salmon & prawns

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    September 26, 2013 by dgarnett2013

    Soba noodles, salmon & prawns: Eat by Nigel Slater Serves 4 200g soba noodles 1 red chilli 1 tablespoon ground …
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  3. Squash Risotto

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    September 26, 2013 by dgarnett2013

    Squash Risotto: River Cafe Cookbook (blue book), adapted by DG Serves 3 – 4 850g deep yellow squash or pumpkin, …
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  4. Plum or Damson Jampote

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    September 20, 2013 by dgarnett2013

    Plum or Damson Jampote: The River Cottage Year by Hugh Fearnley-Whittingstall Not quite jam, not quite compote, but very good …
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  5. Tomato Puree

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    September 20, 2013 by dgarnett2013

    Tomato Puree: Rory O’Connell Great to make in late August/ September when there is a glut of tomatoes. Freezes well. …
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  6. Grilled butterflied leg of lamb

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    September 5, 2013 by dgarnett2013

    Grilled butterflied leg of lamb: Kitchen Memories by Lucy Boyd Serves 6 – 8 1 whole leg of lamb, taken …
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