Monthly Archives: October 2013

  1. Butter cut-out biscuits

    Leave a comment

    October 9, 2013 by dgarnett2013

    Butter cut-out biscuits: Nigella Lawson’s How to be a Domestic Goddess This makes double quantities – so freeze half. It …
    Continue reading

  2. Corn oil flour tortillas

    1

    October 8, 2013 by dgarnett2013

    Corn oil flour tortillas: Dan Lepard’s Short & Sweet Makes 5 or 6 275g plain flour 1 tsp baking powder …
    Continue reading

  3. Lamb-filled flatbread

    Leave a comment

    October 7, 2013 by dgarnett2013

    Lamb-filled flatbread: Nigel Slater’s Kitchen Diaries (Vol 1) For Flatbread recipe, see here. Serves 2 – 3 For the lamb:  …
    Continue reading

  4. Chicken & bean stew

    Leave a comment

    October 7, 2013 by dgarnett2013

    Chicken & bean stew: Nigel Slater’s Kitchen Diaries (vol 1) 150g dried cannellini beans A large chicken, jointed 50ml olive …
    Continue reading

  5. Spiced apple & prune strudel

    Leave a comment

    October 6, 2013 by dgarnett2013

    Spiced apple & prune strudel: Sally Clarke’s Book 900g Bramley apples 300g eating apples, such as Cox’s, Jonagold or Spartan …
    Continue reading

  6. Coffee & Walnut Cake

    Leave a comment

    October 6, 2013 by dgarnett2013

    Coffee & walnut cake: Nigel Slater’s Kitchen Diaries (Vol 1) Serves 8 – 10 175g butter 175g unrefined golden caster sugar 65g walnut …
    Continue reading

  7. Italian beef stew

    Leave a comment

    October 6, 2013 by dgarnett2013

     Italian Beef Stew: Rory O’Connell Secret is homemade tomato puree and good quality stewing beef. Try and get beef that …
    Continue reading