Monthly Archives: November 2013

  1. Potage Bonne Femme & Potage Vichysoisse

    1

    November 26, 2013 by dgarnett2013

    Potage Bonne Femme & Potage Vichysoisse – Rory O’ Connell. A classic leek and potato soup which becomes a Potage Vichysoisse …
    Continue reading

  2. Parsley Pesto

    1

    November 26, 2013 by dgarnett2013

    Parsley Pesto: Rory O’Connell Great with soup, esp. potage bonne femme. 25g/ 1oz flat parsley leaves. No stalks. 1-2 cloves …
    Continue reading

  3. Wholemeal apple & marmalade cake

    Leave a comment

    November 24, 2013 by dgarnett2013

    Wholemeal apple & marmalade cake: Tender Vol II by Nigel Slater Enough for 10 220g butter, at room temp 210g …
    Continue reading

  4. Spotted dog

    Leave a comment

    November 21, 2013 by dgarnett2013

    Spotted dog Railway Cake (enriched white soda bread): Forgotten Skills of Cooking by Darina Allen 450g plain white (not strong) …
    Continue reading

  5. Chocolate fudge drizzle cake

    Leave a comment

    November 20, 2013 by dgarnett2013

    Chocolate fudge drizzle cake: Gorgeous Christmas by Annie Bell, adapted by DG Makes 1 x 20cm cake 200g unsalted butter, …
    Continue reading

  6. Caesar salad Dressing

    Leave a comment

    November 19, 2013 by dgarnett2013

    Caesar salad Dressing: Giorgio Locatelli from Guardian column, June 30th 2007 Especially good with Parmesan and cos salad. Also with cos, …
    Continue reading

  7. White soda bread

    Leave a comment

    November 15, 2013 by dgarnett2013

    White soda bread: Master It by Rory O’Donnell 450g plain white flour (not strong) 1 tsp salt 1 level tsp …
    Continue reading