Monthly Archives: January 2014

  1. Tunisian Orange Cake

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    January 27, 2014 by dgarnett2013

    Tunisian Orange Cake: Sophie Grigson via Ballymaloe Cookery Course 50g slightly stale breadcrumbs 200g caster sugar 100g ground almonds 1½ …
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  2. Tagliatelle, brown shrimp, pea

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    January 24, 2014 by dgarnett2013

    Tagliatelle, brown shrimp, pea: River Cafe Two Easy by Rose Gray and Ruth Rogers Serves 4 400g tagliatelle 300g brown …
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  3. Overnight Slow-Roasted Pork

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    January 20, 2014 by dgarnett2013

    Overnight Slow-Roasted Pork: Cook with Jamie by Jamie Oliver Serves 12 – 14 (or more) 2 tablespoons fennel seeds 1 tablespoon …
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  4. Meringues

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    January 17, 2014 by dgarnett2013

    Meringues – DG   4 egg whites 240g caster sugar If you have less egg whites, just use 60g sugar …
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  5. Salted Caramel Ice Cream

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    January 12, 2014 by dgarnett2013

    Salted Caramel Ice cream: Annie Bell?? Waitrose magazine and adapted by DG Caramel: 120g unsalted butter 130g Golden caster sugar …
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  6. Sea bass with puy lentil salsa

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    January 10, 2014 by dgarnett2013

    Sea bass with puy lentil salsa: Fish by Delia Smith – and adapted by DG Serves 2 2 sea bass …
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  7. Horseradish cream

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    January 4, 2014 by dgarnett2013

    Horseradish cream: River Cafe Two Easy (white book) by Rose Gray and Ruth Rogers     100g fresh horseradish 150ml …
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