Monthly Archives: February 2014

  1. Marsala Ice Cream

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    February 23, 2014 by dgarnett2013

    Marsala Ice Cream: The River Cafe Classic Italian Cook Book by Rose Gray and Ruth Rogers For 8 – 10 …
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  2. Roast partridge & Savoy cabbage

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    February 20, 2014 by dgarnett2013

    Roast partridge & Savoy cabbage: Cooking Without Fuss by┬áJonny Haughton Serves 4 4 partridge, gutted Veg oil for brushing 80g …
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  3. Seared sirloin salad with barley and sumac

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    February 17, 2014 by dgarnett2013

    Seared sirloin salad with barley and sumac: Moro, The Cookbook by Sam & Sam Clark. Adapted by DG Serves 2 …
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  4. Crepes

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    February 17, 2014 by dgarnett2013

    Crepes / Pancakes: Kitchen Memories by Lucy Boyd Makes 10 – 12 pancakes 225g plain flour 4 medium eggs 450ml …
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  5. Wild mushroom risotto

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    February 12, 2014 by dgarnett2013

    Mushroom risotto: River Cafe Cook Book Two (yellow book) by Rose Gray and Ruth Rogers Serves 6 at least 750g …
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  6. Blood orange cheesecake

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    February 10, 2014 by dgarnett2013

    Blood orange cheesecake: Cake Days by The Hummingbird Bakery – adapted by DG For the biscuit base: 220g digestive biscuits …
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  7. Potato Dauphinoise

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    February 10, 2014 by dgarnett2013

    Potato Dauphinoise: Appetite by Nigel Slater   Serves 6 1kg waxy potatoes 2 large, juicy cloves garlic butter – enough …
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