Edamame and sugar snap salad with miso ginger dressing

Leave a comment

March 31, 2014 by dgarnett2013

Edamame and sugar snap salad: A Change of Appetite by Diana Henry

japchicken1

Serves 4

Dressing:

  • 2 tabs white miso paste
  • 1 tab rice vinegar
  • 2 tabs ground nut oil
  • 2 tabs water
  • 1 tsp runny honey
  • 2cm peeled, grated root ginger

 

Salad: 

  • 100g cooked edamame
  • 100g raw sugar snap peas, sliced lengthways
  • 8 slices radishes
  • Handful mizuna

 

Mix the ingredients for the dressing together and toss with all the salad ingredients.

 

Great with Japanese ginger and garlic chicken with smashed cucumber. 

Laughing sugar snaps.

charliebath charlierose

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: