Hotel Costes Pineapple

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April 1, 2014 by dgarnett2013


Hotel Costes Pineapple: Via Clare Coulson


  • 1 pineapple
  • small bunch of mint
  • tab of light brown muscovado sugar

Peel the pineapple properly, and cut the finest slices possible (use a mandolin).

Lay them out on a big plate, as flat as possible.

Sprinkle over finely chopped mint and brown sugar and leave to sit for an hour or so.

Serve at room temp.


Eaten the day we went on the train.

rosetrain train2

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