Spiced yoghurt sauce

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June 18, 2014 by dgarnett2013

Spiced yoghurt sauce: Kitchen Memories by Lucy Boyd



Great with flattened, spicy lemon chicken, poached chicken or chicken with couscous.

  • 150g Greek yoghurt
  • Juice of ½ lemon
  • ½ teaspoon cumin seeds

Crush the cumin seeds with a pinch of salt in a pestle and mortar.

Add the yoghurt and the juice of half a lemon and stir together, then place in a bowl.

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