White anchovy, fennel & celery salad

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June 18, 2014 by dgarnett2013

White anchovy, fennel & celery salad: Holiday by Bill Granger


Serves 2 – 4

  • 2 small cos or romaine lettuces, leaves separated
  • 1 small fennel bulb, halved and v. finely slices
  • 3 celery stalks, thinly sliced on the diagonal
  • a handful of leaves from the celery heart
  • 2 tabs extra virgin olive oil
  • 1 tab lemon juice
  • 12 white anchovies
  • freshly ground black pepper

Toss together the lettuce, fennel, celery and celery leaves in a large bowl.

Whisk together the olive oil and lemon juice.

Add the dressing to the salad and gently toss to coat all the leaves. Pile the salad onto a serving platter and garnish with white anchovies. Season with black pepper.

Summer delicacies.


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