Monthly Archives: September 2014

  1. Poached white peaches

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    September 28, 2014 by dgarnett2013

    Poached white peaches: A Change of Appetite by Diana Henry.    Great with rosé jelly. Serves 6   750ml bottle …
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  2. Rosé jelly

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    September 27, 2014 by dgarnett2013

    Rosé jelly: A Change of Appetite by Diana Henry Great with poached white peaches. Serves 6   groundnut oil or …
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  3. Fig and melon with ginger and star anise

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    September 27, 2014 by dgarnett2013

    Fig and melon with ginger and star anise: A Change of Appetite by Diana Henry Serves 6 125g granulated sugar …
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  4. Roast chicken with sumac, za’atar and lemon

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    September 21, 2014 by dgarnett2013

    Roast chicken with sumac, za’atar and lemon: Ottolenghi, The Cookbook Serves 4 – 5   1 large free-range chicken, divided …
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  5. Kale Salad

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    September 15, 2014 by dgarnett2013

    Kale salad: Susan Minot Kale leaves A handful of nuts – hazelnuts, almonds, walnuts, pecans or pinenuts Small handful of …
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  6. Mint & prosciutto risotto

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    September 15, 2014 by dgarnett2013

    Mint & prosciutto risotto: River Cafe Cook Book Green by Rose Gray and Ruth Rogers Serves 6 1 large handful …
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  7. Apple, raspberry and almond brittle cake

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    September 8, 2014 by dgarnett2013

    Apple, raspberry and almond brittle cake: Bake me a Cake as Fast as You Can by Miranda Gore Browne   …
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