Monthly Archives: December 2014

  1. Orange and polenta biscuits

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    December 30, 2014 by dgarnett2013

    Orange and polenta biscuits: Jamie Oliver’s The Return of the Naked Chef Makes around 50 biscuits. Better to make half the …
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  2. Green pea and ham soup

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    December 29, 2014 by dgarnett2013

    Green pea and ham soup: A Girl and Her Pig by April Bloomfield For the broth: 900g meaty smoked ham …
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  3. Roast pheasant, Chardonnay

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    December 28, 2014 by dgarnett2013

    Roast pheasant, Chardonnay: River Cafe Two Easy (white book) by Rose Gray and Ruth Rogers  Feeds 4 2 pheasant 4 …
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  4. Christmas gravy

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    December 25, 2014 by dgarnett2013

    Christmas Gravy – mixture of Jamie Oliver and Jeremy Lee in Observer  2 celery sticks, trimmed and roughly chopped 2 carrots, …
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  5. Whole lemon bars

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    December 14, 2014 by dgarnett2013

    Whole lemon bars: The Smitten Kitchen Cookbook by Deb Perelman Makes about 16 bars.   Crust:  125g plain flour 65g …
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