Monthly Archives: February 2015

  1. Blood orange sorbet

    Leave a comment

    February 26, 2015 by dgarnett2013

    Blood orange sorbet: Diana Henry’s A Change of Appetite 135g granulated sugar finely grated zest of 1 blood orange (or …
    Continue reading

  2. Mustardy farro and roast winter vegetable salad

    Leave a comment

    February 23, 2015 by dgarnett2013

    Mustardy farro and roast winter vegetable salad: A Change of Appetite by Diana Henry Serves 4 as a main course …
    Continue reading

  3. Panacotta with poached rhubarb

    Leave a comment

    February 16, 2015 by dgarnett2013

    Vanilla pannacotta with poached rhubarb: The Sweet Life: Desserts from Chanterelle by Kate Zuckerman (pannacotta) & DG (poached rhubarb) Makes …
    Continue reading

  4. Rhubarb cinnamon polenta cake

    Leave a comment

    February 12, 2015 by dgarnett2013

    Rhubarb cinnamon polenta cake: Tender II by Nigel Slater Makes one 20cm cake For the filling:  500g rhubarb 50g golden …
    Continue reading

  5. Cavolo nero, fennel seed

    Leave a comment

    February 11, 2015 by dgarnett2013

    Cavolo nero, fennel seed: River Cafe Two Easy (white book) by Rose Gray and Ruth Rogers 1kg cavolo nero 3 …
    Continue reading

  6. Chickpeas with Swiss Chard

    Leave a comment

    February 2, 2015 by dgarnett2013

    Chickpeas with Swiss Chard: River Cafe Cookbook (Blue one) by Rose Gray and Ruth Rogers     Serves 6 – 8 …
    Continue reading