Monthly Archives: March 2015

  1. Chocolate Sponge Birthday Cake

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    March 14, 2015 by dgarnett2013

    Chocolate Sponge Birthday Cake: Cressida Bell’s Cake Designs. Recipe by Rose Prince. Makes 2 x 25cm cakes, to sandwich with buttercream …
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  2. Chorizo, borlotti & cabbage stew-soup

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    March 13, 2015 by dgarnett2013

    Chorizo, borlotti & cabbage stew-soup: A Year at Otter Farm by Mark Diacono   Serves 4 3 tabs olive oil …
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  3. Teriyaki Salmon with pickled vegetables and sesame seeds

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    March 12, 2015 by dgarnett2013

    Teriyaki Salmon with pickled vegetables and sesame seeds: A Change of Appetite by Diana Henry Serves 4 For the salmon …
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  4. Boiled Romanesco Broccoli

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    March 11, 2015 by dgarnett2013

    Boiled Romanesco Broccoli: Bocca Cookbook by Jacob Kenedy Serves 4 as a side 1 big head Romanesco broccoli 6-8 tabs …
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  5. Roast fillet of beef with roast peanuts, Asian dressing, mint and coriander salad

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    March 8, 2015 by dgarnett2013

    Roast fillet of beef with roast peanuts, Asian dressing, mint and coriander salad: Master It by Rory O’Connell Serves 4 …
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  6. Blackberry crumble biscuits

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    March 8, 2015 by dgarnett2013

    Blackberry crumble biscuits: Miranda Gore-Brown (blog post) 145g unsalted butter, softened 155g Demerara sugar 1 large free-range egg 210g plain …
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  7. Rhubarb ice cream

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    March 8, 2015 by dgarnett2013

    Rhubarb ice cream, or rhubarb and passion fruit ice cream: DG For the ice cream 400ml whole milk 400ml 200ml double cream 200ml …
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