Monthly Archives: July 2015

  1. Penne with fried aubergine and salted ricotta

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    July 16, 2015 by dgarnett2013

    Penne with fried aubergine and salted ricotta: The River Cafe Classic Italian Cook Book by Rose Gray and Ruth Rogers …
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  2. Risotto with Courgettes and their flowers

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    July 16, 2015 by dgarnett2013

    Risotto with Courgettes and their flowers: Kitchen Memories by Lucy Boyd serves 2 – 4 1 litre good-quality chicken stock …
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  3. Basil ice cream

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    July 12, 2015 by dgarnett2013

    Basil ice cream: Ruby Violet’s Ice Cream Dreams by Julie Fisher Very good with strawberry sorbet 500ml double cream 250ml …
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  4. Peach, vanilla and fennel seed mini loaves

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    July 4, 2015 by dgarnett2013

    Peach, vanilla and fennel seed mini loaves: Honey & Co: The Baking Book by Sarit Packer & Itamar Srulovich 1 …
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