American breakfast pancakes

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August 11, 2015 by dgarnett2013

American breakfast pancakes: How to be a Domestic Goddess by Nigella Lawson


Makes about 11 blini sized pancakes

  • 225g plain flour
  • 1 tab baking powder
  • pinch of salt
  • 1 tsp sugar
  • 2 large eggs, beaten
  • 30g butter, melted and cooled
  • 300ml milk
  • butter for frying

Put all the ingredients into a blender and blitz. If making by hand: make a well in the dry ingredients, then beat in the eggs, melted butter and milk.

Transfer to a jug and leave, ideally, for 20 mins. You can add more milk if using a blini pan.

Cook on a frying pan or smooth, hot griddle. When the upper side of the pancake is blistering and bubbling, turn it over and cook the other side for less than a minute.

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