Monthly Archives: September 2015

  1. Una’s quick chocolate brownies

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    September 30, 2015 by dgarnett2013

    Una’s quick chocolate brownies: Una Hanley   250grams butter 125 grams cocoa powder – best quality 4 eggs 2 cups …
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  2. Bara Brith or Speckled Fruit Bread

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    September 27, 2015 by dgarnett2013

    Bara Brith: A Cook’s Year in a Welsh Farmhouse by Elisabeth Luard 500g mixed dried fruit and peel 300ml hot …
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  3. Chocolate Mousse

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    September 27, 2015 by dgarnett2013

    Chocolate Mousse: Rory O’Connell masterclass Makes 10 small portions 225g best quality chocolate, about 54% cocoa (70% is too bitter …
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  4. Steamed Cod with Nori and Soba Noodle Salad

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    September 26, 2015 by dgarnett2013

    Steamed Cod with Nori and Soba Noodle Salad:  Delia Smith Serves 2 275g skinless cod fillet 4 sheets toasted nori …
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  5. Plum crumble tart

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    September 22, 2015 by dgarnett2013

    Plum crumble tart: Tender Vol II by Nigel Slater Enough for 6-8   260g plain flour 125g soft brown sugar …
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  6. Lamb cutlets with sumac and tahini sauce

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    September 22, 2015 by dgarnett2013

    Lamb cutlets with sumac and tahini sauce: Source unknown – recipe file.  Good served with Mujadra and salad Serves 2 …
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  7. Pear, honey and polenta cake

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    September 16, 2015 by dgarnett2013

    Pear, honey and polenta cake: The River Cafe Green Book by Rose Gray and Ruth Rogers Serves 10 1 kg …
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