Monthly Archives: January 2016

  1. Quick noodle bowl

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    January 30, 2016 by dgarnett2013

    Quick noodle bowl: Stirring Slowly by Georgina Hayden Great for using up left over pork (from, for e.g: overnight pork …
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  2. Barley Salad with griddled broccoli & za’atar

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    January 28, 2016 by dgarnett2013

    Barley Salad with griddled broccoli & za’atar: Persiana by Sabrina Ghayour Serves 5 – 6 as a side dish. 300g …
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  3. Lamb Biryani

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    January 24, 2016 by dgarnett2013

    Lamb Biryani: Persiana by Sabrina Ghayour Great for using up left over lamb, e.g. from Slow cooked lamb shoulder. Serves …
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  4. Brandysnaps

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    January 23, 2016 by dgarnett2013

    Brandysnaps: Cooking at The Merchant House by Shaun Hill Makes 10 – 20 100g granulated sugar 100g unsalted butter 100g …
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  5. Potato wedges with garlic and rosemary butter

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    January 21, 2016 by dgarnett2013

    Potato wedges with garlic and rosemary butter: A Love for Food by Daylesford Serves 4 1.2kg baking potatoes, eg Sante, …
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  6. Toasted olive oil granola

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    January 18, 2016 by dgarnett2013

    Toasted olive oil granola: Simply Nigella by Nigella Lawson, adapted by DG Makes enough to fill 1.5 litre jar. 300g …
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  7. Saffron & rosemary chicken fillets

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    January 12, 2016 by dgarnett2013

    Saffron & rosemary chicken fillets: Persiana by Sabrina Ghayour Serves 4 2 good pinches of saffron threads 2 tabs boiling …
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