Monthly Archives: February 2016

  1. Buttermilk ice cream

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    February 29, 2016 by dgarnett2013

    Buttermilk ice cream, from thebojongourmet.com Makes about 1 quart 1 ¼cups (300ml) double cream ½ plump vanilla bean, split lengthwise and …
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  2. Baked rhubarb

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    February 23, 2016 by dgarnett2013

    Baked rhubarb: Claire Ptak in The Guardian’s Cook.    500g rhubarb 100g caster sugar zest and juice of 1 orange …
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  3. Jerusalem artichoke and parsley soup

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    February 15, 2016 by dgarnett2013

    Jerusalem artichoke and parsley soup: Fern Verrow by Jane Scotter & Henry Astley Serves 8   1 kg Jersusalem artichokes …
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  4. Dense chocolate cake

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    February 13, 2016 by dgarnett2013

    Dense chocolate loaf Cake: by Nigella Lawson from Genius Recipes by Kristen Miglore   Makes 8 – 10 slices 225g …
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  5. Mujadra with salad and tahini

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    February 10, 2016 by dgarnett2013

    Mujadra with salad and tahini: Honey & Co, Food from the Middle East by Sarit Packer & Itamar Srulovich Very …
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