Baked rhubarb

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February 23, 2016 by dgarnett2013

Baked rhubarb: Claire Ptak in The Guardian’s Cook. 



  • 500g rhubarb
  • 100g caster sugar
  • zest and juice of 1 orange
  • 1 vanilla pod


Preheat the oven to 200℃.

Lay the rhubarb in a baking tray, sprinkle with caster sugar, orange juice and zest and add a vanilla pod.

Cover with foil and roast for 15 minutes, then remove the foil and rosy for a further 15 mins.

Set aside to cool completely.

Baked kids.




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