Monthly Archives: April 2016

  1. Carrot, avocado and celeriac salad

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    April 28, 2016 by dgarnett2013

    Carrot, avocado and celeriac salad: Aurora Papafava   Half a celeriac 3 – 4 carrots 1 avocado Spinach leaves Vinaigrette …
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  2. Tortilla Espanola – Spanish Potato Omelette

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    April 26, 2016 by dgarnett2013

    Tortilla Espanola – Spanish Potato Omelette: The Dean & Deluca Cookbook by David Rosengarten with Joel Dean and Giorgio DeLuca, …
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  3. Ice cream & strawberry cake

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    April 17, 2016 by dgarnett2013

    Ice cream & strawberry cake: Mamushka by Olia Hercules, adapted by DG Serves 10 Sponge: Butter, for greasing 5 eggs …
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  4. Charred Hispi Cabbage

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    April 14, 2016 by dgarnett2013

    Charred Hispi Cabbage: The New Vegetarian by Alice Hart Serves 2 or 4 as a side dish 2 Hispi or …
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  5. Lemon, polenta and almond cake

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    April 7, 2016 by dgarnett2013

    Lemon, polenta and almond cake: The River Cafe Cook Book (Blue Book) by Rose Gray and Ruth Rogers Amounts in …
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