Carrot, avocado and celeriac salad

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April 28, 2016 by dgarnett2013

Carrot, avocado and celeriac salad: Aurora Papafava

Aurora salad


  • Half a celeriac
  • 3 – 4 carrots
  • 1 avocado
  • Spinach leaves
  • Vinaigrette made with cider vinegar


Cut the celeriac into matchsticks using a mandolin or julienne slicer.

Peel the carrots and cut them into ribbons, using a vegetable peeler.

Combine the spinach, avocado, carrot ribbons and julienned celeriac in a large bowl and dress.

Eaten on the first hot day of the year.



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