Monthly Archives: May 2016

  1. Pork braised in vinegar

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    May 23, 2016 by dgarnett2013

    Pork Braised with Vinegar: The River Cafe Cook Book (Blue book) by Rose Gray and Ruth Rogers Serves 6 1 …
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  2. Apricot and Orange sorbet

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    May 22, 2016 by dgarnett2013

    Apricot and Orange sorbet: DG Serves 6 – 8   200g caster sugar zest and juice of 1 orange (blood …
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  3. Elizabeth Mosses Molten Ginger Bread

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    May 21, 2016 by dgarnett2013

    Elizabeth Mosses Molten Ginger Bread: Rory O’ConnellĀ  Makes two loaves. Good eaten plain or with butter and honey. 2 loaf …
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  4. Sticky Asian Pork with Herb and Roasted Peanut Salad

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    May 16, 2016 by dgarnett2013

    Sticky Asian Pork with Herb and Roasted Peanut Salad: Easy Entertaining by Darina Allen Chicken breasts also work really well …
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  5. Lemon drizzle loaf

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    May 14, 2016 by dgarnett2013

    Lemon drizzle loaf: The Violet Bakery Cookbook by Claire Ptak Makes one 25 x 10cm loaf cake, which cuts into …
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  6. Crisp ham hock and pumpkin salad with chilli dressing

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    May 13, 2016 by dgarnett2013

    Crisp ham hock and pumpkin salad with chilli dressing: Friends at My Table by Alice Hart Serves 6 For the …
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  7. Squid and Padron Peppers

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    May 11, 2016 by dgarnett2013

    Squid and Padron Peppers: Ducksoup Cookbook by Clare Lattin & Tom Hill Serves 4 (as a starter or light lunch) …
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