Monthly Archives: June 2016

  1. Cherry Sorbet

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    June 26, 2016 by dgarnett2013

    Cherry Sorbet: River Cafe Cook Book Green by Rose Gray and Ruth Rogers Feeds 12+ 1.5kg cherries 600g caster sugar …
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  2. Almond and Apricot Kernel Ice Cream

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    June 25, 2016 by dgarnett2013

    Almond and Apricot Kernel Ice Cream: 30 Ingredients by Sally Clarke 100g blanched almonds 6 apricot stones (or 100g extra …
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  3. Maftoul Salad

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    June 21, 2016 by dgarnett2013

    Maftoul Salad: Sirocco by Sabrina Ghayour, adapted by DG   Great with Six hour Eastern Spiced Pork Belly and Stir-fried green …
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  4. Six hour Eastern Spiced Pork Belly

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    June 20, 2016 by dgarnett2013

    Six hour Eastern Spiced Pork Belly: Sirocco by Sabrina Ghayour Great with Maftoul Salad and Stir-Fried Green Beans Serves 6 …
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  5. Stir-fried green beans

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    June 20, 2016 by dgarnett2013

    Stir-fried green beans: Sirocco by Sabrina Ghayour, adapted by DG Great with Six hour Eastern Spiced Pork Belly and Maftoul …
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  6. Pickled Chillies

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    June 20, 2016 by dgarnett2013

    Pickled Chillies: Hot Sour Salty Sweet by Jeffrey Alford and Naomi Duguid 2 cups chillies 1 cup rice vinegar ½ …
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  7. Tagliatelle with Chicken from the Venetian Ghetto

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    June 12, 2016 by dgarnett2013

    Tagliatelle with Chicken from the Venetian Ghetto: Book of Jewish Food by Claudia Roden (and in How to Eat by …
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