Fennel and Beetroot salad

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July 4, 2016 by dgarnett2013

Fennel and Beetroot salad: DG


  • Baby fennel
  • Baby beets (any varieties, but chioggia is particularly pretty)
  • 1 lemon
  • Sea salt & pepper
  • Extra virgin olive oil

Using a mandolin, shave the fennel and beets horizontally as thinly as possible.

Arrange on a plate and add some fennel fronds.

Sprinkle with salt and a little squeeze of lemon. Drizzle with extra virgin olive oil and grind a little pepper over. Let the flavours mingle for 10 mins before serving.

Early July bounty.

gardenlatejune1 gardenjune2

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