Green bean salad with roast chicken

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July 20, 2016 by dgarnett2013

Green bean salad with roast chicken: Tender Volume 1 by Nigel Slater


  • Roasted a chicken with olive oil and lemon
  • Mayonnaise
  • Green beans

Put the chicken aside so it is not hot, just vaguely warm.

Cook the green beans in lightly salted water until cooked. Use a spoonful of the cooking water to thin the mayonnaise to the consistency of thick cream.

Drain the beans and toss them in the thinned mayonnaise.

Eat with a green salad.

Beans from allotment. Roses from the front garden.

falstaff2 falstaff1

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