August 14, 2016 by dgarnett2013
Baked blackberries and mascarpone: Sarah Raven’s Garden Cookbook
- 1 kg blackberries
- 2 vanilla pods
- 3 eggs yolks
- 500g mascarpone cheese
- 30g icing sugar
Preheat the oven to 200℃.
Wash the blackberries and pick them over.
Scrape the seeds from the vanilla pods.
Mix the mascarpone, egg yolks, vanilla seeds and icing sugar together.
Put the blackberries in a small baking dish.
Spoon the mascarpone over and bake in the preheated oven for about 5 – 15 mins, until the mascarpone begins to brown.
Made with allotment blackberries the hot day we went to the lido.