Baked blackberries and mascarpone

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August 14, 2016 by dgarnett2013

Baked blackberries and mascarpone: Sarah Raven’s Garden Cookbook


For 6

  • 1 kg blackberries
  • 2 vanilla pods
  • 3 eggs yolks
  • 500g mascarpone cheese
  • 30g icing sugar


Preheat the oven to 200℃.

Wash the blackberries and pick them over.

Scrape the seeds from the vanilla pods.

Mix the mascarpone, egg yolks, vanilla seeds and icing sugar together.

Put the blackberries in a small baking dish.

Spoon the mascarpone over and bake in the preheated oven for about 5 – 15 mins, until the mascarpone begins to brown.

Made with allotment blackberries the hot day we went to the lido.

lido2 lido1

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