Baked blackberries and mascarpone

Leave a comment

August 14, 2016 by dgarnett2013

Baked blackberries and mascarpone: Sarah Raven’s Garden Cookbook

blackberrymarsc1

For 6

  • 1 kg blackberries
  • 2 vanilla pods
  • 3 eggs yolks
  • 500g mascarpone cheese
  • 30g icing sugar

 

Preheat the oven to 200℃.

Wash the blackberries and pick them over.

Scrape the seeds from the vanilla pods.

Mix the mascarpone, egg yolks, vanilla seeds and icing sugar together.

Put the blackberries in a small baking dish.

Spoon the mascarpone over and bake in the preheated oven for about 5 – 15 mins, until the mascarpone begins to brown.

Made with allotment blackberries the hot day we went to the lido.

lido2 lido1

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: