Monthly Archives: October 2016

  1. Lentil & ham soup

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    October 27, 2016 by dgarnett2013

    Red Lentil & Ham soup: Jeremy Lee in The Guardian Serves 6-8 1 nugget of lard 6-8 carrots, roughly chopped …
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  2. Herby puy lentils, greens & smoked mackerel

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    October 26, 2016 by dgarnett2013

    Herby puy lentils, greens & smoked mackerel: Stirring Slowly by Georgina Hayden Serves 2 (multiply as needed) sea salt & …
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  3. Buttermilk Scones with cream & jam

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    October 23, 2016 by dgarnett2013

    Buttermilk Scones with cream and jam: Scandinavian Baking by Trine Hahnemann Makes 14 – 16 400g plain flour, plus more …
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  4. Lemon sole with preserved lemon, coriander & capers

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    October 21, 2016 by dgarnett2013

    Lemon sole with preserved lemon, coriander & capers: Stirring Slowly by Georgina Hayden, adapted by DG Serves 2 125g couscous …
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  5. Radicchio with pancetta & rosemary

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    October 14, 2016 by dgarnett2013

    Radicchio with pancetta & rosemary: Mario Batali Serves 2 – 4 125g pancetta or gaunciale, cut into 1 inch batons 1 …
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  6. Prawn, fennel & tomato pilaf with mint

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    October 9, 2016 by dgarnett2013

    Prawn, fennel & tomato pilaf with mint: Simple by Diana Henry Serves 2 110g basmati rice ½ fennel bulb 3 …
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  7. Raspberry & Mint Shrub

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    October 9, 2016 by dgarnett2013

    Raspberry & Mint Shrub: Hollyandflora.com   2 cups raspberries 1 cup cane sugar 2 lemons, peeled 1/4 cup mint leaves …
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