Monthly Archives: January 2017

  1. Lemon and Brown Sugar Shortbread

    Leave a comment

    January 22, 2017 by dgarnett2013

    Lemon and Brown Sugar Shortbread: 30 Ingredients by Sally Clarke Great with sorbet and ice-cream. 125g very soft unsalted butter …
    Continue reading

  2. Rhubarb Sorbet

    Leave a comment

    January 21, 2017 by dgarnett2013

    Rhubarb Sorbet: DG For the prettiest colour, make this with forced rhubarb early in the year.   250ml water 230g …
    Continue reading

  3. Spiced Chocolate Loaf

    Leave a comment

    January 21, 2017 by dgarnett2013

    Spiced Chocolate Loaf: DG, from Green & Black’s Ultimate Chocolate Recipes, the New Collection edited by Micah Carr-Hill 50g dark …
    Continue reading

  4. Frisee aux lardons

    Leave a comment

    January 20, 2017 by dgarnett2013

    Frisee aux lardons: Balthazar Cookbook by Keith McNally, Riad Nasr & Lee Hanson, adapted by DG Serves 2 1 head …
    Continue reading

  5. Speedy Pho

    Leave a comment

    January 18, 2017 by dgarnett2013

    Speedy Pho: Stirring Slowly by Georgina Hayden Serves 1 – 2 1 small onion 2 – 4cm piece of ginger …
    Continue reading

  6. Red Cabbage Pickle

    Leave a comment

    January 17, 2017 by dgarnett2013

    Red Cabbage Pickle: You’re All Invited by Margot Henderson Particularly great with smoked fish, watercress and rye bread. Makes 1.2 …
    Continue reading

  7. Baked Brill

    Leave a comment

    January 13, 2017 by dgarnett2013

    Baked whole or half Brill: You’re All Invited by Margot Henderson   Serves 2 – 6 depending on size of …
    Continue reading