Monthly Archives: February 2017

  1. Rhubarb Galette

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    February 25, 2017 by dgarnett2013

    Rhubarb Galette: The Violet Bakery Cookbook by Claire Ptak   Flaky pastry:  140g plain flour, plus more for rolling a …
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  2. Ricotta ice cream

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    February 19, 2017 by dgarnett2013

    Ricotta ice cream: Amaretto, Apple Cake and Artichokes by Anna Del Conte 400ml full fat milk 225g granulated sugar 3 …
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  3. Blackcurrant Crumb Slices

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    February 18, 2017 by dgarnett2013

    Blackcurrant Crumb Slices: Gatherings by Flora Shedden   You can use any berry, and it’s good with overripe fruit. Rhubarb …
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  4. Pear Sorbet

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    February 15, 2017 by dgarnett2013

    Pear Sorbet: Ruby Violet’s Ice Cream Dreams by Julie Fisher, adapted by DG   1kg pears 80ml sugar syrup 2 …
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  5. Ginger / Star Anise Shortbread hearts

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    February 14, 2017 by dgarnett2013

    Ginger or star anise Shortbread hearts: Gatherings by Flora Shedden Makes 25 – 30 5 – 7 star anise OR …
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  6. Beef Cheeks in red wine with carrots and mashed potato

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    February 10, 2017 by dgarnett2013

    Beef Cheeks in red wine with carrots and mashed potato: The Cook’s Table by Stephanie Alexander NOTE: Start the night …
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  7. Sprout salad with peanuts and sesame

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    February 4, 2017 by dgarnett2013

    Sprout salad wit peanuts and sesame: Gatherings by Flora Shedden   Serves 4   ¼ white/ red/ Savoy cabbage (or …
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