Monthly Archives: March 2017

  1. Salted Caramel Icing

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    March 17, 2017 by dgarnett2013

    Salted Caramel Icing: The Violet Bakery Cookbook by Claire Ptak Makes enough to ice and fill one 20cm cake or …
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  2. Marshmallow Icing

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    March 17, 2017 by dgarnett2013

    Marshmallow Icing: The Violet Bakery Cookbook by Claire Ptak Makes enough to ice 24 cupcakes or one 20- 23cm cake …
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  3. Chocolate Devil’s Food Cake

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    March 17, 2017 by dgarnett2013

    Chocolate Devil’s Food Cake: The Violet Bakery Cookbook by Claire Ptak     THIS KEEPS WELL FOR A COUPLE OF …
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  4. Chocolate Chiffon Tart

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    March 9, 2017 by dgarnett2013

    Chocolate Chiffon Tart: The Cook’s Table by Stephanie Alexander Serves 10 – 12 Chocolate pastry:  125g unsalted butter, plus extra …
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  5. Summer Vegetable Broth

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    March 5, 2017 by dgarnett2013

    Summer Vegetable Broth: Rory O’Connell This is a master recipe which can be varied a hundred times depending on what …
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