Green beans with caper vinaigrette

Leave a comment

July 14, 2017 by dgarnett2013

Green beans with caper vinaigrette: Dinner, Changing the Game by Melissa Clark, adapted by DG

Serves 2 – 4

  • 1 tab minced capers
  • 1 tab red wine vinegar
  • large pinch sea salt
  • 3 tabs extra-virgin olive oil
  • 2 tabs chopped fresh dill or parsley
  • Green Beans


Bring a large pot of heavily salted water to the boil.

In a large bowl, whisk together the capers, vinegar and salt. Stir in the olive oil and dill or parsley.

Add the green beans to the boiling water and cook until just tender, 2 – 3 mins.

Drain well, dry and toss with vinaigrette until well coated. Add salt if needed.

Allotment bounty


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: