Category Archives: Bread & Pastry

  1. Soft curd, Wild Garlic and Sorrel Tart

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    May 14, 2017 by dgarnett2013

    Soft curd, Wild Garlic and Sorrel Tart: Jessica Seaton’s Blog For the pastry case:  200g plain flour 120g cold butter, …
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  2. Raspberry Jam Buns with Creme Fraiche Frosting

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    November 27, 2016 by dgarnett2013

    Raspberry Jam Bunms with Creme Fraiche Frosting: Small Victories by Julia Turshen   Makes 12 buns 180ml whole milk 2¼ tsp …
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  3. Sweet buttermilk scones

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    November 12, 2016 by dgarnett2013

    Sweet buttermilk scones: Short & Sweet by Dan Lepard 250g plain flour, plus extra for dusting 2½ tsp baking powder …
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  4. Buttermilk Scones with cream & jam

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    October 23, 2016 by dgarnett2013

    Buttermilk Scones with cream and jam: Scandinavian Baking by Trine Hahnemann Makes 14 – 16 400g plain flour, plus more …
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  5. Pizza

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    September 18, 2016 by dgarnett2013

    Pizza: A Year at Otter Farm by Mark Diacono The dough freezes well. Or keep it in the fridge for …
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  6. Lemon Tart

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    November 21, 2015 by dgarnett2013

    Lemon Tart: River Cafe Cook Book (Blue Book) by Rose Gray and Ruth Rogers Feeds 10. 30cm tart tin Pastry: …
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  7. Pear & Almond Tart

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    October 4, 2015 by dgarnett2013

    Pear & Almond Tart: River Cafe by Rose Gray and Ruth Rogers Feeds 10. 30cm tart tin. Pastry 350g plain …
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