Category Archives: Fish

  1. Baked Brill

    Leave a comment

    January 13, 2017 by dgarnett2013

    Baked whole or half Brill: You’re All Invited by Margot Henderson   Serves 2 – 6 depending on size of …
    Continue reading

  2. Herby puy lentils, greens & smoked mackerel

    Leave a comment

    October 26, 2016 by dgarnett2013

    Herby puy lentils, greens & smoked mackerel: Stirring Slowly by Georgina Hayden Serves 2 (multiply as needed) sea salt & …
    Continue reading

  3. Lemon sole with preserved lemon, coriander & capers

    Leave a comment

    October 21, 2016 by dgarnett2013

    Lemon sole with preserved lemon, coriander & capers: Stirring Slowly by Georgina Hayden, adapted by DG Serves 2 125g couscous …
    Continue reading

  4. Prawn, fennel & tomato pilaf with mint

    Leave a comment

    October 9, 2016 by dgarnett2013

    Prawn, fennel & tomato pilaf with mint: Simple by Diana Henry Serves 2 110g basmati rice ½ fennel bulb 3 …
    Continue reading

  5. Smoked haddock, barley & spinach salad

    Leave a comment

    September 22, 2016 by dgarnett2013

    Smoked haddock, barley & spinach salad: Simple by Diana Henry Serves 6 For the dressing:  25ml Dijon mustard 4 tabs …
    Continue reading

  6. Miso & Soy Glazed Mackerel

    Leave a comment

    September 16, 2016 by dgarnett2013

    Miso & Soy Glazed Mackerel: Simple by Diana Henry adapted by DG Serve with rice and stir-fried greens. Serves 4 …
    Continue reading

  7. Roast trout with fennel & lemon

    Leave a comment

    August 31, 2016 by dgarnett2013

    Roast trout with fennel & lemon: A Year at Otter Farm by Mark Diacono   Serves 2 2 medium trout, …
    Continue reading