Category Archives: Fruit

  1. Rhubarb Galette

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    February 25, 2017 by dgarnett2013

    Rhubarb Galette: The Violet Bakery Cookbook by Claire Ptak   Flaky pastry:  140g plain flour, plus more for rolling a …
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  2. Blackcurrant Crumb Slices

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    February 18, 2017 by dgarnett2013

    Blackcurrant Crumb Slices: Gatherings by Flora Shedden   You can use any berry, and it’s good with overripe fruit. Rhubarb …
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  3. Pear Sorbet

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    February 15, 2017 by dgarnett2013

    Pear Sorbet: Ruby Violet’s Ice Cream Dreams by Julie Fisher, adapted by DG   1kg pears 80ml sugar syrup 2 …
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  4. Rhubarb Sorbet

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    January 21, 2017 by dgarnett2013

    Rhubarb Sorbet: DG For the prettiest colour, make this with forced rhubarb early in the year.   250ml water 230g …
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  5. Cherries in red wine

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    December 17, 2016 by dgarnett2013

    Cherries in red wine:  Recipe file – DG 1¼ cup of red wine ½ cup of granulated sugar 1¾ lb …
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  6. Blackberry icecream

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    November 13, 2016 by dgarnett2013

    Blackberry ice cream: DG 600ml double cream 400ml full-fat milk 1 vanilla pod 6 egg yolks 200g caster sugar 500g …
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  7. Raspberry & Mint Shrub

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    October 9, 2016 by dgarnett2013

    Raspberry & Mint Shrub: Hollyandflora.com   2 cups raspberries 1 cup cane sugar 2 lemons, peeled 1/4 cup mint leaves …
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