Category Archives: Main Course

  1. Beef Cheeks in red wine with carrots and mashed potato

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    February 10, 2017 by dgarnett2013

    Beef Cheeks in red wine with carrots and mashed potato: The Cook’s Table by Stephanie Alexander NOTE: Start the night …
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  2. Spice-Roasted Duck

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    November 18, 2016 by dgarnett2013

    Spice-Roasted Duck: Sirocco by Sabrina Ghayour   Serves 4 – 6 1 whole duck, about 2 – 2.5kg 2 tsp …
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  3. Lemon sole with preserved lemon, coriander & capers

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    October 21, 2016 by dgarnett2013

    Lemon sole with preserved lemon, coriander & capers: Stirring Slowly by Georgina Hayden, adapted by DG Serves 2 125g couscous …
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  4. Smoked haddock, barley & spinach salad

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    September 22, 2016 by dgarnett2013

    Smoked haddock, barley & spinach salad: Simple by Diana Henry Serves 6 For the dressing:  25ml Dijon mustard 4 tabs …
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  5. Pizza

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    September 18, 2016 by dgarnett2013

    Pizza: A Year at Otter Farm by Mark Diacono The dough freezes well. Or keep it in the fridge for …
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  6. Risotto with tomatoes

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    September 14, 2016 by dgarnett2013

    Risotto with tomatoes: Italian Kitchen by Anna Del Conte Serves 4 as a first course or 2 – 3 as …
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  7. Spiced lamb cutlets with dates, feta, sumac & tahini

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    September 10, 2016 by dgarnett2013

    Spiced lamb cutlets with dates, feta, sumac & tahini: Simple by Diana Henry Serves 4. Great with roasted aubergine with tahini …
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