Category Archives: Meat

  1. Beef Cheeks in red wine with carrots and mashed potato

    Leave a comment

    February 10, 2017 by dgarnett2013

    Beef Cheeks in red wine with carrots and mashed potato: The Cook’s Table by Stephanie Alexander NOTE: Start the night …
    Continue reading

  2. Speedy Pho

    Leave a comment

    January 18, 2017 by dgarnett2013

    Speedy Pho: Stirring Slowly by Georgina Hayden Serves 1 – 2 1 small onion 2 – 4cm piece of ginger …
    Continue reading

  3. Spice-Roasted Duck

    Leave a comment

    November 18, 2016 by dgarnett2013

    Spice-Roasted Duck: Sirocco by Sabrina Ghayour   Serves 4 – 6 1 whole duck, about 2 – 2.5kg 2 tsp …
    Continue reading

  4. Spiced lamb cutlets with dates, feta, sumac & tahini

    Leave a comment

    September 10, 2016 by dgarnett2013

    Spiced lamb cutlets with dates, feta, sumac & tahini: Simple by┬áDiana Henry Serves 4. Great with roasted aubergine with tahini …
    Continue reading

  5. Lamb, carrot and cumin rice

    Leave a comment

    August 29, 2016 by dgarnett2013

    Lamb, carrot and cumin rice: Sirocco by Sabrina Ghayour Serves 6 Vegetable oil, for frying 1 large onion, thinly sliced …
    Continue reading

  6. Green bean salad with roast chicken

    Leave a comment

    July 20, 2016 by dgarnett2013

    Green bean salad with roast chicken: Tender Volume 1 by Nigel Slater Roasted a chicken with olive oil and lemon …
    Continue reading

  7. Six hour Eastern Spiced Pork Belly

    Leave a comment

    June 20, 2016 by dgarnett2013

    Six hour Eastern Spiced Pork Belly: Sirocco by Sabrina Ghayour Great with Maftoul Salad and Stir-Fried Green Beans Serves 6 …
    Continue reading